Pan Seared Lamb Loin with sweet pea couscous, red watercress, and lamb demi
(Source: evobistro.com)
Recap in photos of our night at the Cystic Fibrosis Foundation’s Chefs in the City Event.
(Source: evobistro.com)
We are honored to be a part of Cystic Fibrosis Foundation’s Chefs in the City 2012 which is a uinique annual fundraising event that brings the area’s top chefs together for an exclusive evening to offer their signature cuisine to a limited number of guests in an intimate setting. Each chef, designing their own menu, prepares a five-course dinner, complete with complimentary wines for one table of 10 guests.
It’s their second year (and ours too!) and we are looking forward to sharing some of our dishes with everyone!
Please join us for Mother’s Day Brunch!
On the few days of the year we do brunch you can be sure we do it right! Bring in your mom (and your entire family!) and enjoy a prix fixe 3 course brunch for only $35. Plus a limited children’s menu for $10!
Make your reservations by calling 703.288.4422 for large parties or by booking online at Open Table.
Three-Course Prix Fixe Menu
$35 Per Person
Excludes Tax and Gratuity
— First Course —
Chorizo and Spinach Frittata with Manchego cheese, scallions, and arugula
or
Grilled Asparagus Salad with crumbled egg yolk, crispy Prosciutto ham, and mustard vinaigrette
or
House Smoked Salmon with capers, hard boiled eggs, red onions, toast points, and chive cream
or
Trio of Deviled Eggs - caper, bacon, and caviar eggs served on a bed of spring greens
— Second Course —
Mediterranean Eggs Benedict with potato latkas, Serrano ham, and spiced hollandaise
or
French Toast with blueberry syrup and fresh berries
or
Crab Stuffed Sole with sweet pea barley risotto and lemon beurre blanc
or
Spiced Pork Tenderloin with fava beans, red peppers, mint, and cous cous
— Third Course —
Ice Cream or Sorbet
or
Seasonal Crème Brulee - rich custard topped with crispy caramel
or
Strawberry Rhubarb - baked strawberry rhubarb topped with vanilla ice cream
or
Seasonal Cheesecake
or
Tiramisu - lady fingers, espresso, and mascarpone cheese
or
Molten Chocolate Lava Cake served with vanilla ice cream
—Specialty Cocktails —
$12 Each
Bistro Bloody Mary- Pepper vodka and homemade mary mix
Evo Royale -Champagne and pomegranate liquor
Mediterranean Mimosa -Champagne, orange juice, and Grand Marnier
—Kids Menu —
$10 Per Person Ages 12 and Under
Scrambled Eggs with bacon and toast points
or
French Toast with blueberry syrup and fresh berries
or
Fried Chicken Fingers with French fries
Our wine of the month: Kamen 2008 Cabernet Sauvignon, Sonoma with notes of Blue fruit, black raspberries, mocha, and baking spices. YUM!
