Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.
Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.
Check out Northern Virginia Magazine's Profile on our chef!
Stop in for lunch and try our Spring Pea Risotto - Spring peas, baby carrots, and truffle pecorino (also on our dinner menu and gluten free)
“This place is a great secret! …The menu is so unique and every dish that I’ve had here is delicious. The service is quick and not overbearing which paces you through your meal nicely.
My favorite part about this place is the different wine choices that you can choose from in varied amounts. For example, it allows you to have one ounce “shots” of 3 different types of wines so that you can find what is just right for you in case you did want to follow your wine tastings with a nice glass of wine.”
Thanks for the kind words! Stop in and see us anytime!
Roasted baby bellas with goat cheese, basil, and balsamic reduction - on our new spring menu at Evo Bistro.
Asparagus Salad - Green and white asparagus, crumbled eggs, and crispy Prosciutto with mustard vinaigrette. AND it’s Gluten Free! On our dinner menu.
On our new spring menu: Marinated and Grilled Artichokes with jalapeno aioli and Iberico ham.
On our new spring menu: Marinated and Grilled Artichokes with jalapeno aioli and Iberico ham.
Housemade Tiramisu - lady fingers, espresso, and mascarpone cheese
On our new spring menu: Ceviche - Diced tilapia with lime pineapple, serrano chili, red onions, and cilantro
On our Wine List: 2008 Alvarez de Toledo Mencia Roble This wine displays an already complex aromatic array of balsamic, mineral, leather, and black plum. Elegant, smooth, and velvety textured, this spicy, full-flavored offering can be enjoyed now but will evolve for another 2-3 years. Rated 90 Points by Wine Advocate
(Source: evobistro.com)
On our new spring menu: Ceviche - Diced tilapia with lime pineapple, serrano chili, red onions, and cilantro
Our new spring menu rolled out last week and we are so happy with all of the positive responses! We have some amazing new dishes on the menu… a melt in your mouth potato gnocchi, crispy chickpea fritters, Porcini mushroom dusted halibut and many more that we can’t wait to share with you! Check out the full menu here. and stop and try our new items for yourself.
(Source: evobistro.com)
Apple Crumble - baked apple crumble topped with vanilla ice cream