Evo Bistro

Pan Seared Lamb Loin with sweet pea couscous, red watercress,...

Thu, 17 May 2012 16:31:14 -0400

Pan Seared Lamb Loin with sweet pea couscous, red watercress, and lamb demi

Sauteed Skate with sorrel and lentil salad, and orange cider...

Wed, 16 May 2012 16:31:52 -0400

Sauteed Skate

with sorrel and lentil salad,
and orange cider sauce

Sauteed Skate with sorrel and lentil salad, and orange cider...

Tue, 15 May 2012 16:32:13 -0400

Sauteed Skate

with sorrel and lentil salad,
and orange cider sauce

Recap in photos of our night at the Cystic Fibrosis...

Tue, 15 May 2012 11:42:41 -0400

Recap in photos of our night at the Cystic Fibrosis Foundation’s Chefs in the City Event.

Sauteed Skate with sorrel and lentil salad, and orange cider...

Mon, 14 May 2012 16:31:41 -0400

Sauteed Skate

with sorrel and lentil salad,
and orange cider sauce

We are honored to be a part of Cystic Fibrosis...

Sun, 13 May 2012 20:49:28 -0400

We are honored to be a part of Cystic Fibrosis Foundation’s Chefs in the City 2012 which is a uinique annual fundraising event that brings the area’s top chefs together for an exclusive evening to offer their signature cuisine to a limited number of guests in an intimate setting. Each chef, designing their own menu, prepares a five-course dinner, complete with complimentary wines for one table of 10 guests.

It’s their second year (and ours too!) and we are looking forward to sharing some of our dishes with everyone!

Herbed Potato Gnocchi with morels, ramps, and truffle butter

Sun, 13 May 2012 16:31:23 -0400

Herbed Potato Gnocchi

with morels, ramps, and truffle butter

Herbed Potato Gnocchi with morels, ramps, and truffle butter

Sat, 12 May 2012 16:31:25 -0400

Herbed Potato Gnocchi

with morels, ramps, and truffle butter

Herbed Potato Gnocchi with morels, ramps, and truffle butter

Fri, 11 May 2012 16:30:56 -0400

Herbed Potato Gnocchi

with morels, ramps, and truffle butter

Please join us for Mother’s Day Brunch!On the few days of...

Tue, 08 May 2012 14:30:09 -0400

Please join us for Mother’s Day Brunch!

On the few days of the year we do brunch you can be sure we do it right! Bring in your mom (and your entire family!) and enjoy a prix fixe 3 course brunch for only $35. Plus a limited children’s menu for $10!

Make your reservations by calling 703.288.4422 for large parties or by booking online at Open Table.

Three-Course Prix Fixe Menu
$35 Per Person
Excludes Tax and Gratuity

— First Course —
Chorizo and Spinach Frittata with Manchego cheese, scallions, and arugula
or
Grilled Asparagus Salad with crumbled egg yolk, crispy Prosciutto ham, and mustard vinaigrette
or
House Smoked Salmon with capers, hard boiled eggs, red onions, toast points, and chive cream
or
Trio of Deviled Eggs - caper, bacon, and caviar eggs served on a bed of spring greens

— Second Course —
Mediterranean Eggs Benedict with potato latkas, Serrano ham, and spiced hollandaise
or
French Toast with blueberry syrup and fresh berries
or
Crab Stuffed Sole with sweet pea barley risotto and lemon beurre blanc
or
Spiced Pork Tenderloin with fava beans, red peppers, mint, and cous cous

— Third Course —
Ice Cream or Sorbet
or
Seasonal Crème Brulee - rich custard topped with crispy caramel
or
Strawberry Rhubarb - baked strawberry rhubarb topped with vanilla ice cream
or
Seasonal Cheesecake
or
Tiramisu - lady fingers, espresso, and mascarpone cheese
or
Molten Chocolate Lava Cake served with vanilla ice cream

—Specialty Cocktails —
$12 Each
Bistro Bloody Mary- Pepper vodka and homemade mary mix
Evo Royale -Champagne and pomegranate liquor
Mediterranean Mimosa -Champagne, orange juice, and Grand Marnier

—Kids Menu —
$10 Per Person Ages 12 and Under
Scrambled Eggs with bacon and toast points
or
French Toast with blueberry syrup and fresh berries
or
Fried Chicken Fingers with French fries

On our wine list: Sean Minor Pinot Noir 2010, California with...

Wed, 02 May 2012 16:38:32 -0400

On our wine list: Sean Minor Pinot Noir 2010, California with notes of Cherry, strawberry and raspberry

Our wine of the month: Kamen 2008 Cabernet Sauvignon,...

Tue, 01 May 2012 16:32:51 -0400

Our wine of the month: Kamen 2008 Cabernet Sauvignon, Sonoma with notes of Blue fruit, black raspberries, mocha, and baking spices. YUM!

Les Moules - Sautéed mussels with tomatoes, garlic, basil,...

Mon, 30 Apr 2012 16:33:21 -0400

Les Moules - Sautéed mussels with tomatoes, garlic, basil, oregano, chili flakes, feta cheese, white wine, and olive oil at Evo Bistro

Please stop in between 12-4PM at Evo Bistro (1313 Old Chain...

Mon, 30 Apr 2012 13:01:47 -0400

Please stop in between 12-4PM at Evo Bistro (1313 Old Chain Bridge Rd., McLean, VA) for a complimentary wine tasting! We will be tasting 2 whites and 3 reds from Paul Hobbs Winery. Please RSVP to Miguel@evobistro.com or by calling 703.288.4422

Chickpea Fritters! Served with cucumber mint yogurt sauce.

Thu, 26 Apr 2012 15:42:31 -0400

Chickpea Fritters! Served with cucumber mint yogurt sauce.

Smoked Salmon Croquettas with Jalapeno aioli - on our new...

Tue, 24 Apr 2012 16:31:03 -0400

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring...

Mon, 23 Apr 2012 16:32:36 -0400

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Check out Northern Virginia Magazine's Profile on our chef!

Mon, 23 Apr 2012 15:17:23 -0400

Check out Northern Virginia Magazine's Profile on our chef!

Stop in for lunch and try our Spring Pea Risotto - Spring peas,...

Sun, 22 Apr 2012 16:31:49 -0400

Stop in for lunch and try our Spring Pea Risotto - Spring peas, baby carrots, and truffle pecorino (also on our dinner menu and gluten free)

A new review about Evo Bistro from Yelp!

Sat, 21 Apr 2012 16:28:05 -0400

“This place is a great secret! …The menu is so unique and every dish that I’ve had here is delicious. The service is quick and not overbearing which paces you through your meal nicely.

My favorite part about this place is the different wine choices that you can choose from in varied amounts. For example, it allows you to have one ounce “shots” of 3 different types of wines so that you can find what is just right for you in case you did want to follow your wine tastings with a nice glass of wine.”

Thanks for the kind words! Stop in and see us anytime!