Please join us for Mother’s Day Brunch!On the few days of the year we do brunch you can be sure we do it right! Bring in your mom (and your entire family!) and enjoy a prix fixe 3 course brunch for only $35. Plus a limited children’s menu for $10!Make your reservations by calling 703.288.4422 for large parties or by booking online at Open Table. Three-Course Prix Fixe Menu$35 Per PersonExcludes Tax and Gratuity— First Course —Chorizo and Spinach Frittata with Manchego cheese, scallions, and arugulaorGrilled Asparagus Salad with crumbled egg yolk, crispy Prosciutto ham, and mustard vinaigretteorHouse Smoked Salmon with capers, hard boiled eggs, red onions, toast points, and chive creamorTrio of Deviled Eggs - caper, bacon, and caviar eggs served on a bed of spring greens— Second Course —Mediterranean Eggs Benedict with potato latkas, Serrano ham, and spiced hollandaiseorFrench Toast with blueberry syrup and fresh berriesorCrab Stuffed Sole with sweet pea barley risotto and lemon beurre blancorSpiced Pork Tenderloin with fava beans, red peppers, mint, and cous cous— Third Course —Ice Cream or SorbetorSeasonal Crème Brulee - rich custard topped with crispy caramelorStrawberry Rhubarb - baked strawberry rhubarb topped with vanilla ice creamorSeasonal CheesecakeorTiramisu - lady fingers, espresso, and mascarpone cheeseorMolten Chocolate Lava Cake served with vanilla ice cream—Specialty Cocktails — $12 EachBistro Bloody Mary- Pepper vodka and homemade mary mixEvo Royale -Champagne and pomegranate liquorMediterranean Mimosa -Champagne, orange juice, and Grand Marnier—Kids Menu —$10 Per Person Ages 12 and UnderScrambled Eggs with bacon and toast pointsorFrench Toast with blueberry syrup and fresh berriesorFried Chicken Fingers with French fries

Please join us for Mother’s Day Brunch!

On the few days of the year we do brunch you can be sure we do it right! Bring in your mom (and your entire family!) and enjoy a prix fixe 3 course brunch for only $35. Plus a limited children’s menu for $10!

Make your reservations by calling 703.288.4422 for large parties or by booking online at Open Table. 

Three-Course Prix Fixe Menu
$35 Per Person
Excludes Tax and Gratuity

— First Course —
Chorizo and Spinach Frittata with Manchego cheese, scallions, and arugula
or
Grilled Asparagus Salad with crumbled egg yolk, crispy Prosciutto ham, and mustard vinaigrette
or
House Smoked Salmon with capers, hard boiled eggs, red onions, toast points, and chive cream
or
Trio of Deviled Eggs - caper, bacon, and caviar eggs served on a bed of spring greens

— Second Course —
Mediterranean Eggs Benedict with potato latkas, Serrano ham, and spiced hollandaise
or
French Toast with blueberry syrup and fresh berries
or
Crab Stuffed Sole with sweet pea barley risotto and lemon beurre blanc
or
Spiced Pork Tenderloin with fava beans, red peppers, mint, and cous cous

— Third Course —
Ice Cream or Sorbet
or
Seasonal Crème Brulee - rich custard topped with crispy caramel
or
Strawberry Rhubarb - baked strawberry rhubarb topped with vanilla ice cream
or
Seasonal Cheesecake
or
Tiramisu - lady fingers, espresso, and mascarpone cheese
or
Molten Chocolate Lava Cake served with vanilla ice cream

—Specialty Cocktails —
$12 Each
Bistro Bloody Mary- Pepper vodka and homemade mary mix
Evo Royale -Champagne and pomegranate liquor
Mediterranean Mimosa -Champagne, orange juice, and Grand Marnier

—Kids Menu —
$10 Per Person Ages 12 and Under
Scrambled Eggs with bacon and toast points
or
French Toast with blueberry syrup and fresh berries
or
Fried Chicken Fingers with French fries

Easter Brunch Menu Item: Crab Stuffed Sole with sweet pea barley risotto and lemon beurre blanc

Easter Brunch Menu Item: Crab Stuffed Sole with sweet pea barley risotto and lemon beurre blanc