Evo Bistro

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Stop in for lunch and try our Spring Pea Risotto - Spring peas, baby carrots, and truffle pecorino (also on our dinner menu and gluten free)

Roasted baby bellas with goat cheese, basil, and balsamic reduction - on our new spring menu at Evo Bistro.

Asparagus Salad - Green and white asparagus, crumbled eggs, and crispy Prosciutto with mustard vinaigrette.  AND it’s Gluten Free!  On our dinner menu.

Apple Crumble - baked apple crumble topped with vanilla ice cream

Grilled Asparagus Salad with crumbled egg yolk, crispy Prosciutto ham, and mustard vinaigrette

Easter Brunch Menu Item: Crab Stuffed Sole with sweet pea barley risotto and lemon beurre blanc

The very lovely Cleo Pahlmeyer with our owner, Jacques.

Lovely Pahlmeyer Chardonnay from our special wine dinner.

From our Caymus Wine Dinner

Fifth Course

Cabernet poached pear, Minnesota blue cheese, blackberry jam

From our Caymus Wine Dinner:

First Course

Duo of scallop and fresh foie gras, grilled pineapple, white balsamic reduction, sea salt air

LOMO - Pork Tenderloin, eggplant and a mushroom demi-glaze.