Sauteed Skate
with sorrel and lentil salad,  and orange cider sauce

Sauteed Skate

with sorrel and lentil salad,
and orange cider sauce

Sauteed Skate
with sorrel and lentil salad,  and orange cider sauce

Sauteed Skate

with sorrel and lentil salad,
and orange cider sauce

Herbed Potato Gnocchi
with morels, ramps, and truffle butter

Herbed Potato Gnocchi

with morels, ramps, and truffle butter

Please join us for Mother’s Day Brunch!On the few days of the year we do brunch you can be sure we do it right! Bring in your mom (and your entire family!) and enjoy a prix fixe 3 course brunch for only $35. Plus a limited children’s menu for $10!Make your reservations by calling 703.288.4422 for large parties or by booking online at Open Table. Three-Course Prix Fixe Menu$35 Per PersonExcludes Tax and Gratuity— First Course —Chorizo and Spinach Frittata with Manchego cheese, scallions, and arugulaorGrilled Asparagus Salad with crumbled egg yolk, crispy Prosciutto ham, and mustard vinaigretteorHouse Smoked Salmon with capers, hard boiled eggs, red onions, toast points, and chive creamorTrio of Deviled Eggs - caper, bacon, and caviar eggs served on a bed of spring greens— Second Course —Mediterranean Eggs Benedict with potato latkas, Serrano ham, and spiced hollandaiseorFrench Toast with blueberry syrup and fresh berriesorCrab Stuffed Sole with sweet pea barley risotto and lemon beurre blancorSpiced Pork Tenderloin with fava beans, red peppers, mint, and cous cous— Third Course —Ice Cream or SorbetorSeasonal Crème Brulee - rich custard topped with crispy caramelorStrawberry Rhubarb - baked strawberry rhubarb topped with vanilla ice creamorSeasonal CheesecakeorTiramisu - lady fingers, espresso, and mascarpone cheeseorMolten Chocolate Lava Cake served with vanilla ice cream—Specialty Cocktails — $12 EachBistro Bloody Mary- Pepper vodka and homemade mary mixEvo Royale -Champagne and pomegranate liquorMediterranean Mimosa -Champagne, orange juice, and Grand Marnier—Kids Menu —$10 Per Person Ages 12 and UnderScrambled Eggs with bacon and toast pointsorFrench Toast with blueberry syrup and fresh berriesorFried Chicken Fingers with French fries

Please join us for Mother’s Day Brunch!

On the few days of the year we do brunch you can be sure we do it right! Bring in your mom (and your entire family!) and enjoy a prix fixe 3 course brunch for only $35. Plus a limited children’s menu for $10!

Make your reservations by calling 703.288.4422 for large parties or by booking online at Open Table. 

Three-Course Prix Fixe Menu
$35 Per Person
Excludes Tax and Gratuity

— First Course —
Chorizo and Spinach Frittata with Manchego cheese, scallions, and arugula
or
Grilled Asparagus Salad with crumbled egg yolk, crispy Prosciutto ham, and mustard vinaigrette
or
House Smoked Salmon with capers, hard boiled eggs, red onions, toast points, and chive cream
or
Trio of Deviled Eggs - caper, bacon, and caviar eggs served on a bed of spring greens

— Second Course —
Mediterranean Eggs Benedict with potato latkas, Serrano ham, and spiced hollandaise
or
French Toast with blueberry syrup and fresh berries
or
Crab Stuffed Sole with sweet pea barley risotto and lemon beurre blanc
or
Spiced Pork Tenderloin with fava beans, red peppers, mint, and cous cous

— Third Course —
Ice Cream or Sorbet
or
Seasonal Crème Brulee - rich custard topped with crispy caramel
or
Strawberry Rhubarb - baked strawberry rhubarb topped with vanilla ice cream
or
Seasonal Cheesecake
or
Tiramisu - lady fingers, espresso, and mascarpone cheese
or
Molten Chocolate Lava Cake served with vanilla ice cream

—Specialty Cocktails —
$12 Each
Bistro Bloody Mary- Pepper vodka and homemade mary mix
Evo Royale -Champagne and pomegranate liquor
Mediterranean Mimosa -Champagne, orange juice, and Grand Marnier

—Kids Menu —
$10 Per Person Ages 12 and Under
Scrambled Eggs with bacon and toast points
or
French Toast with blueberry syrup and fresh berries
or
Fried Chicken Fingers with French fries

On our wine list: Sean Minor Pinot Noir 2010, California  with notes of Cherry, strawberry and  raspberry

On our wine list: Sean Minor Pinot Noir 2010, California  with notes of Cherry, strawberry and  raspberry


Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Stop in for lunch and try our Spring Pea Risotto - Spring peas, baby carrots, and truffle pecorino (also on our dinner menu and gluten free)

Stop in for lunch and try our Spring Pea Risotto - Spring peas, baby carrots, and truffle pecorino (also on our dinner menu and gluten free)

A new review about Evo Bistro from Yelp!

“This place is a great secret! …The menu is so unique and every dish that I’ve had here is delicious. The service is quick and not overbearing which paces you through your meal nicely.

My favorite part about this place is the different wine choices that you can choose from in varied amounts. For example, it allows you to have one ounce “shots” of 3 different types of wines so that you can find what is just right for you in case you did want to follow your wine tastings with a nice glass of wine.”

Thanks for the kind words!  Stop in and see us anytime!


Roasted baby bellas with goat cheese, basil, and balsamic reduction - on our new spring menu at Evo Bistro.

Roasted baby bellas with goat cheese, basil, and balsamic reduction - on our new spring menu at Evo Bistro.


On our new spring menu: Marinated and Grilled Artichokes with jalapeno aioli and Iberico ham.

On our new spring menu: Marinated and Grilled Artichokes with jalapeno aioli and Iberico ham.

On our new spring menu: Marinated and Grilled Artichokes with jalapeno aioli and Iberico ham.

On our new spring menu: Marinated and Grilled Artichokes with jalapeno aioli and Iberico ham.


On our new spring menu: Ceviche - Diced tilapia with lime pineapple, serrano chili, red onions, and cilantro

On our new spring menu: Ceviche - Diced tilapia with lime pineapple, serrano chili, red onions, and cilantro

On our Wine List:  2008 Alvarez de Toledo Mencia Roble  This wine displays an already complex aromatic array of balsamic, mineral, leather, and black plum. Elegant, smooth, and velvety textured, this spicy, full-flavored offering can be enjoyed now but will evolve for another 2-3 years.   Rated 90 Points by Wine Advocate

On our Wine List:  2008 Alvarez de Toledo Mencia Roble  This wine displays an already complex aromatic array of balsamic, mineral, leather, and black plum. Elegant, smooth, and velvety textured, this spicy, full-flavored offering can be enjoyed now but will evolve for another 2-3 years.   Rated 90 Points by Wine Advocate

(Source: evobistro.com)

On our new spring menu: Ceviche - Diced tilapia with lime pineapple, serrano chili, red onions, and cilantro

On our new spring menu: Ceviche - Diced tilapia with lime pineapple, serrano chili, red onions, and cilantro