Evo Bistro

On our wine list: Sean Minor Pinot Noir 2010, California  with notes of Cherry, strawberry and  raspberry

Smoked Salmon Croquettas with Jalapeno aioli - on our new Spring dinner menu at Evo Bistro.

Roasted baby bellas with goat cheese, basil, and balsamic reduction - on our new spring menu at Evo Bistro.

Asparagus Salad - Green and white asparagus, crumbled eggs, and crispy Prosciutto with mustard vinaigrette.  AND it’s Gluten Free!  On our dinner menu.

On our Wine List:  2008 Alvarez de Toledo Mencia Roble  This wine displays an already complex aromatic array of balsamic, mineral, leather, and black plum. Elegant, smooth, and velvety textured, this spicy, full-flavored offering can be enjoyed now but will evolve for another 2-3 years.   Rated 90 Points by Wine Advocate

(Source: evobistro.com)

Evo BIstro’s Wine Bar